| Sunday: | 01:00pm to 07:00pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00am to 12:00pm |
| Saturday: | 12:00am to 12:00pm |
1780 Huy Rd
3549 Cleveland Ave
2465 N High St Ste A
467 N High St
2177 E Livingston Ave
3573 CLEVELAND AVE














Kung Fu Riesling
Washington - stonefruit, pineapple, hints of lychee, and crisp
| $10.00 |
Pieropan Soave Classico
Soave, Italy - yellow apple, grapefruit, nice minerality, fresh, and bright
| $13.00 |
Drylands Sauvignon Blanc
New Zealand - citrus, tropical fruit, juicy acidity, and briny minerality
| $13.00 |
Bodega Colome Torrontes
Salta, Argentina - tropical fruit, citrus notes, peach, grassy, and an elegant finish
| $11.00 |
Trivento White Malbec
Mendoza, Argentina - green apple, red berry aromas, crisp acidity, refreshing, and mouth-watering
| $10.00 |
Hess "Shirtail Ranches" Chardonnay
California - orange zest, green apple, and a kiss of buttery oak
| $15.00 |
Field Recordings "Skins" Orange
Paso Robles, California - apricot, oranges, persimmons, peach, and marzipan
| $13.00 |
Leos Cuvee Augusta Rosé
Provence, France - watermelon, cherry, melon, and hints of lavender
| $13.00 |
A to Z Pinot Noir
Willamette Valley, Oregon - strawberry, black cherry, pomegranate, forest floor, and toasted oak
| $13.00 |
M. Chapoutier Cotes du Rhone
Rhone Valley, France - ripe raspberry, black-currant, spry acidity, fine, with chalky tannins
| $13.00 |
Campo Viejo Rioja Gran Reserva
Rioja, Spain - mixed berry, prune, dark chocolate, toasted spices, and oaky
| $12.00 |
Argiano Non Confundtur
Tuscany, Italy - red fruit and black fruit notes, ripe, nuances of menthol and easy drinking
| $13.00 |
Boneshaker Old Vine Zinfandel
Dry Creek Valley, California - red currant, ripe strawberry, vanilla aromas, smoky hints, spicy toasty oak
| $14.00 |
Drumheller Cabernet Sauvignon
Columbia Valley, Washington - blueberry, cherry cola, vibrant, smoky, spicy, and velvety tannins
| $13.00 |
Orin Swift "8 Years in the Desert"
California - ripe raspberry, blackberry, blueberry with hints of pepper and clove
| $21.00 |
Blanchard Perez Cava
Cantalonia, Spain - expressive green apple, citrus notes, balanced acidity, and a lively finish
| $12.00 |
Chloe Prosecco
Italy - citrus, peach, orchard fruit, floral, and opulent
| $12.00 |
Browne "Do Epic Sh*t" Sparkling
New Mexico - green apple, citrus, pear, toasted bread, floral notes, enticing
| $15.00 |
Mumm Napa Sparkling Rosé
California - strawberry and brushwood, taste is fresh and pervasive
| $15.00 |
Nicolas Feuillatte Champagne Brut (187)
Champagne, France - pear, golden apple, aromas of fresh baked bread, lively, easy drinking
| $21.00 |
Seven Daughters Moscato
Veneto, Italy - tangerine, peach, almond, elegant, and floral aromas
| $10.00 |
Caposaldo Peach Moscato
Piedmont, Italy - candied peach, strawberry, tropical fruit, and hints of honey
| $10.00 |
Malgra La Sera Dolce
Piedmont, Italy - light and effervescent with notes of blackberry and raspberry
| $12.00 |
Staycation
Kung Fu Riesling, Mumm Napa Sparkling Rosé, Boneshaker Zinfandel
| $17.00 |
Eurotrip
Pieropan Soave Classico, Campo Viejo Rioja Gran Reserva, M. Chapoutier Cotes du Rhone
| $17.00 |
All-Inclusive
Blanchard Perez Cava, Chloe Prosecco, Browne "Do Epic Sh*t" Sparkling, Mumm Nap Sparkling Rosé
| $20.00 |
Sweet Escape
Seven Daughters Moscato, Caposaldo Peach Moscato, Malgra La Sera Dolce
| $17.00 |
Magical Mystery
Monthly themed tasting of 4 wines handpicked by our sommelier.
| $20.00 |
Book Your Own Flight
Choose 4 labels from the Wine By the Glass list.
| $20.00 |
Wine on High Sangria
housemade seasonal sangria with fresh fruit
| $10.00 |
New York State of Mind
Maker's Mark Bourbon, Noilly Prat Vermouth, orange bitters
| $12.00 |
Roxanne
VOhio Vodka, Cantera Negra Tequila, cold brew coffee, Baileys Irish Cream
| $15.00 |
Cruel Summer
dark rum, light rum, Aperol, lime juice, pineapple juice
| $14.00 |
Despacito
Patrón Silver Tequila, Cointreau, lime juice, passion fruit syrup, Tajín rim
| $12.00 |
Frére Jacques 75
Empress Gin, lemon juice, simple syrup, sparkling wine
| $13.00 |
Classic Cocktails
available upon request - Cosmo, Martini, Old Fashioned, Negroni, Kviv Mule, Dark & Stormy, New York Sour
French Fries
| $6.00 |
Sweet Potato Fries
| $7.00 |
Truffle Parmesan Fries
| $8.00 |
Crispy Chickpeas
| $5.00 |
Housemade Herbed Goat Cheese
served with crostinis
| $7.00 |
Hummus
served with housemade chips, assorted veggies
| $8.00 |
Jalapeño Corn Bread
baked fresh daily; served with maple honey butter
| $10.00 |
Sweet & Spicy Calamari
fried calamari, jalapeño, lemon, sweet & sour aioli, sesame seeds
| $16.00 |
Short Ribs & Shrimp
pulled beef short rib, sautéed shrimp, white cheddar grits, tomato jus
| $16.00 |
Tuna Tartare*
sushi grade ahi tuna, black garlic, sesame yum yum sauce, cucumber, crispy wontons
| $18.00 |
Baked Mac & Cheese
| $8.00 |
Cheese Board
chef selected assortment of cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
| $17.00 |
Charcuterie Board
chef selected assortment of meats, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
| $17.00 |
Cheese & Charcuterie Board
chef selected assortment of meats and cheeses, crispy chickpeas, figs, marinated olives, cornichons, served with crostini
| $19.00 |
Pepperoni Flatbread
local pepperoni, provolone, mozzarella, house marinara
| $17.00 |
Mushroom & Spinach
button mushrooms, caramelized onions, spinach, house four cheese blend
| $17.00 |
Margherita Flatbread
local heirloom tomatoes, fresh mozzarella, basil, garlic oil, balsamic drizzle
| $16.00 |
BBQ Short Rib Flatbread
braised beef short rib, banana pepper, Amish cheddar, crispy onion, Hub BBQ sauce drizzle
| $18.00 |
Buffalo Chicken
grilled chicken, Amish cheddar, diced tomato, thin sliced celery, Hub Buffalo sauce, ranch drizzle
| $16.00 |
3 Sliders, served with French Fries & Pickle Spear
Fried Chicken Sliders
all natural chicken tenders, cider-honey glaze, pickle chip, toasted bun topped with maple honey butter and pink himalayan sea salt
| $16.00 |
Braised Beef Short Rib Sliders
chimichurri slaw, green onion & garlic aioli
| $16.00 |
Veggie Sliders
sautéed mushrooms, caramelized onions, crispy carrots, sriracha garlic aioli slaw
| $14.00 |
Mini Lava Cake
chocolate drizzle, whipped cream, topped with chocolate covered cherry
| $10.00 |
Vanilla-Honey Creme Brulee
| $10.00 |
Brownie Sundae
local Blue Bunny Vanilla Ice Cream, topped with housemade whipped cream, chocolate and caramel drizzle
| $10.00 |
Apple Caramel Upside-Down Cake
| $10.00 |
Available weekdays until 6pm. Some restrictions apply.
House Wine Pours
| $6.00 |
Select Cocktails
| $7.00 |
Enjoy every Sunday from open to 3pm.
Mimosa
| $6.00 |
Winter Red
| $6.00 |
Rosé
| $6.00 |
Select Wine Flights
| $12.00 |